Liquid Carbon Dioxide (CO₂)
The plant captures and liquefies CO₂ during the fermentation process, producing industrial-grade CO₂.
Applications:
- Industrial Use: Utilized in various industrial applications, including chemical manufacturing.
- Beverage Industry: Used in carbonated drinks and other food processing.
- Environmental Impact: Capturing CO₂ reduces greenhouse gas emissions, contributing to environmental sustainability.
Why Choose Us
Our Process
Each step ensures efficiency, sustainability, and minimal environmental impact.
Grain Handling & Milling
The raw materials, such as rice and corn, are processed to extract ethanol and co-products.
Slurry Preparation & Liquefaction
Key steps in converting raw grains into fermentable sugars.
Fermentation & Distillation
Transforming sugars into ethanol using sustainable practices.
Dehydration
Concentrating the ethanol to produce high-purity biofuel.
Decantation & Evaporation
Extracting valuable by-products like DDGS.